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Hello from beautiful Topsail Island. Folks, Sorry I haven't posted in a while. My health hasn't been too good. I am praying I will be back out in no time, and the posts will continue. We have had some beautiful weather the last couple of days, and I am told the water temps are in the low 50's. I do know that the black drum are being caught around bridges and docks in and near the ICW, so if you have access, you can get some for supper.


Creole Black Drum

2 lbs black drum fillets
3 tomatoes, chopped
1 small onion, chopped
½ green pepper, chopped
1 tablespoon lemon juice
Cayenne pepper to taste
3 tablespoons butter
olive oil

Preheat oven to 400 degrees. Melt the butter in a small sauce pan. Coat a large baking dish with olive oil and lay fillets inside it. Top black drum with remaining ingredients and pour butter over dish. Bake 15-20 minutes until fish is done. Great with wild rice. Serves 4-5.


Till next time....
Tight lines!
Johnny