Creole Black Drum
Hello from Beautiful Topsail Island! Weather is wonderful with warm days and cool nights. Black drum are biting at the docks and bridges. Catch a mess and try this recipe.
Creole Black Drum
2 lbs black drum fillets
3 tomatoes, chopped
1 small onion, chopped
½ green pepper, chopped
1 tablespoon lemon juice
Cayenne pepper to taste
3 tablespoons butter
olive oil
Preheat oven to 400 degrees. Melt the butter in a small sauce pan. Coat a large baking dish with olive oil and lay fillets inside it. Top black drum with remaining ingredients and pour butter over dish. Bake 15-20 minutes until fish is done. Great with wild rice. Serves 4-5.
Creole Black Drum
2 lbs black drum fillets
3 tomatoes, chopped
1 small onion, chopped
½ green pepper, chopped
1 tablespoon lemon juice
Cayenne pepper to taste
3 tablespoons butter
olive oil
Preheat oven to 400 degrees. Melt the butter in a small sauce pan. Coat a large baking dish with olive oil and lay fillets inside it. Top black drum with remaining ingredients and pour butter over dish. Bake 15-20 minutes until fish is done. Great with wild rice. Serves 4-5.
Give this recipe a try. It's GOOOOOOOOOD!!!!!
Till next time....
Tight lines!
Johnny
Tight lines!
Johnny
Give this recipe a try. It's GOOOOOOOOOD!!!!!
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