Baked Carolina Redfish
2 pounds redfish fillets
1 teaspoon paprika
2 tablespoons lemon juice
2 teaspoons onion, finely chopped
1/4 cup melted butter
1 teaspoon salt
dash pepper
Place fish in a lightly buttered shallow baking dish. In a cup combine remaining ingredients. Pour over redfish fillets and bake at 350° for 20 to 25 minutes. The baked redfish should flake easily with a fork when done. Serves 4 to 6.
This is yummy, and not fried. Enjoy!
Till next time....
Tight lines!
Johnny
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