Daily Bible Verse

August 8, 2015

Recipe of the Day - Baked Carolina Redfish

Baked Carolina Redfish

2 pounds redfish fillets
1 teaspoon paprika
2 tablespoons lemon juice
2 teaspoons onion, finely chopped 
1/4 cup melted butter 
1 teaspoon salt 
dash pepper

Place fish in a lightly buttered shallow baking dish. In a cup combine remaining ingredients. Pour over redfish fillets and bake at 350° for 20 to 25 minutes. The baked redfish should flake easily with a fork when done. Serves 4 to 6.

This is yummy, and not fried. Enjoy!

Till next time....
Tight lines!