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August 28, 2015

Recipe for Today..... Jim’s Fish Taco Recipe

Another great recipe from our kitchen and our readers.


Jim’s Fish Taco Recipe

Fish Taco Recipe (mine):
Sorry there are no quantities, it is all to taste.

Lime
Napa Cabbage
Sirachi Chili Sauce (Chinese Chili Sauce)
Mayonnaise 
White Fish (I like grouper of course, but flounder or black bass are good, whatever is freshest) 
Panko (Chinese bread crumbs)
Corn Tortillas 
Black Beans (Canned)
Eggs beaten
Canola Oil


Simple recipe but pretty darn good.


Slice cabbage very thin.  Combine mayo, lime juice (about a half of lime) and sirachi to taste,.  I use the hot sirachi with garlic. Combine cabbage and mayo, don't over do it with the mayo/sirachi, a little goes a long ways.  

I fry my corn tortilla, I try to get the best shape I can to hold the ingredients.  Next dip fish into beaten egg  and roll in Panko crumbs. If you've never used Panko you should, It is an excellent alternative to other breaders. (try a boneless pork chop pan fried with panko- awesome!) 
Fry Fish, place on metal mesh to drain and salt, not paper towel.
Heat beans, use a stick blender to puree the beans. You can serve the beans as a side dish with a dollop of sour cream or use sparingly on the taco. 
Combine shell, beans, fish and top with cabbage and maybe a squeeze of fresh lime. 

Cerveza recommended

Enjoy!

Till next time....
Tight lines!
Johnny and Donna
www.fishintopsail.com

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