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July 28, 2015

Recipe of the Day

Creole Black Drum

Hello from Beautiful Topsail Island! Weather is wonderful with warm days and cool nights. Black drum are biting at the docks and bridges. Catch a mess and try this recipe.

Creole Black Drum

2 lbs black drum fillets
3 tomatoes, chopped
1 small onion, chopped
½ green pepper, chopped
1 tablespoon lemon juice
Cayenne pepper to taste
3 tablespoons butter
olive oil

Preheat oven to 400 degrees. Melt the butter in a small sauce pan. Coat a large baking dish with olive oil and lay fillets inside it. Top black drum with remaining ingredients and pour butter over dish. Bake 15-20 minutes until fish is done. Great with wild rice. Serves 4-5.

Give this recipe a try. It's GOOOOOOOOOD!!!!!
Till next time....
Tight lines!
Johnny

Give this recipe a try. It's GOOOOOOOOOD!!!!!

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